Jul. 6th, 2009

lectrix_lecti: (Default)
In the lovely land of Norway there is one (well, many, but one that's nagging me at the moment) problem: you can't get your paws on vanilla extract.

Vanilla extract is basically spirits + vanilla. Grocery stores in Norway can't sell hard liquor. Our specialty shops for that kind of thing don't sell baking supplies. American baking recipes very, very often involve vanilla extract. I'd love to use some American recipes. I'm fucked.

But! Spirits + vanilla? That's it? I CAN DO THAT.

Not a tutorial )

July 2009

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